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BIO COFFEE

Why choose bio coffee?

Organic coffee is grown in an organic way, where no synthetic sprays or artificial fertilizers are used, which allows for flawless beans, clean air, soil and water. Organic coffee is produced only with natural fertilizers such as coffee pulp and compost. At the same time, organic farms reduce their impact on the environment by producing less harmful carbon dioxide than conventional farms. In addition, organic coffee beans contain more healthy antioxidants and many people taste the difference. Organic coffee production only benefits your health and the health of the planet!

Did you know that the usual or. conventional coffee one of the most chemically processed foods in the world?

It is known that up to 250 kilograms of chemical fertilizers per hectare are used in the production of conventional coffee. So, conventional coffee is impregnated with artificial fertilizers, pesticides, herbicides, fungicides and insecticides. These chemicals allow farmers to produce twice as much coffee and at the same time exterminate pests that are trying to destroy crops. But these pesticides are not only toxic to insects, as more and more scientists are finding that these toxins can also be harmful to humans. In some scientific studies, pesticides have been linked to a number of health problems, including prostate cancer and Parkinson’s disease. At the same time, pesticides pose a danger to pregnant women, as chemical residues are transmitted to their fetus and accumulate in body fat, damaging the nervous and reproductive systems. These chemicals can also interfere with the functioning of hormones and the immune system. Research shows that one cup of conventional coffee contains as many as 1.000 chemical compounds.

"Treat your body to only the best, drink Organic healthy coffee by Artino Green"